OCTOBER 16TH – 22ND
Enjoy a mix of aromas and flavours brought directly from one of the most appreciated cuisines in the world: the oriental one. Join us for a full week of daring combinations and exotic tastes.
Homemade vegetable spring rolls with dipping sauces
Thai coconut soup with Seafood
Pad Thai salad
Wok fried beef with noodles and vegetables
Monkfish teriyaki with oriental vegetables
Tropical fruit salad
BOOK A SEAT: (+40) 741 500 800 | firstname.lastname@example.org
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