SUNDAY, FEBRUARY 11TH
Discover the secrets of the international cuisine and learn how to cook delicious dishes together with Chef Fabrizio Tanfani! We are waiting for those passionate about gastronomy, amateurs and those who want to know the culinary mysteries.
Saint-Jacques’s Gazpacho with Bread Crumbles, Olives and Capers
Spaghetti ala Chitarra with Truffle Sauce, Red Tuna, and Pistachio
Duration: 3 hours, between 11 AM – 2 PM
Registrations are open until February 8th
Only 16 places available!
Fee: 280 lei (the price includes ingredients)
Location: Stejarii Ballroom, Hall I (parking in area C)
RESERVATIONS: (+40) 741 500 800 | firstname.lastname@example.org
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