DEGUSTATION MENU

SATURDAY, MARCH 31ST

Take a gourmet tour with celebrity chef Fabrizio Tanfani at Stejarii Pool Club Restaurant! A six-course refined degustation menu will be waiting for you to savor, paired with a great wine selection. To make the evening even more enjoyable, live piano music will accompany the exquisite dinner!

 

MENU & WINE PAIRING 

Tuna Tartar
Prosecco Valdo Oro Puro, Italy

Swordfish smoked carpaccio and fresh orange
Villa Wolf Gewurztraminer, Germany

Risotto alla Parmigiana and Argentinian prawns
Recas Sole Chardonnay, Romania

Black Cod on Chickpeas Cream
Purcari Rose Vinohora, Moldavia

Slow cooked beef shoulder with Porto wine sauce
Recas Cuvee Uberland, Romania

Apple Crumble
Nectar of Transylvania, Romania

 

PRICE: 270 lei/ person
470 lei/ person with wine pairing

 

BOOK A SEAT: (+40) 741 500 800 | reservations@stejariipoolclub.com

For updates on the special events follow our Facebook page.

GREEK NIGHT

SATURDAY, MARCH 24TH

On the occasion of Greek Independence Day, come to Stejarii Pool Club for an incredible party. Enjoy a special evening with a delicious Greek menu! No Greek celebration would be complete without great live music, so let the celebration begin with Camelia Stoian Band.

MENU
Eggplant mousse with red pepper and feta cheese
Sea bream with seafood and halloumi cheese
Lamb chops with mint sauce and couscous
Karidopita (walnut cake with honey syrup)

PRICE: 220 lei/person

 

BOOK A SEAT: (+40) 741 500 800 | reservations@stejariipoolclub.com

For updates on the special events follow our Facebook page.

WOMEN’S DAY

THURSDAY, MARCH 8TH
We’re making this year’s Women’s Day even more delightful with a delicious menu and an entertaining show! Come celebrate in style with live music by Flavius Teodosiu & Tonic Band and a menu that will enchant your senses. We’ll be expecting you with a glass of Prosecco, so let the celebration begin!

MENU
WELCOME DRINK: a glass of Prosecco
STARTER: Italian style tuna sashimi
MAIN COURSE: Sole with capers and basil sauce, baby carrots, and grilled asparagus
or
Steak madame with jumbo shrimps, new potatoes, and champagne sauce
DESSERT: Lava cake with forest fruit and vanilla ice cream

PRICE: 250 lei/person

BOOK A SEAT: (+40) 741 500 800 | reservations@stejariipoolclub.com

For updates on the special events follow our Facebook page.

VALENTINE'S DAY MENU

FEBRUARY 14TH

On Valentine’s Day, Stejarii Pool Club Restaurant Gourmet becomes the most romantic place in town with cozy atmosphere, live music, and delicious dishes! Either you’re a fish lover or a meat lover, you’ll find the best of both in our specially created menu.

MENU

Welcome
Kir Royale & red caviar canape

Fish menu
Duo tartar – tuna and salmon
Seafood on the LOVE street – shrimps, St. Jacques, octopus
Chocolate fondant with strawberry
A glass Pinot Grigio (Purcari Winery)

Meat menu
Minty roast beef
Roses sweet kisses – Duck breast with sweet potatoes
Mind-blowing Pavlova
A glass of Cabernet (Purcari Winery)

PRICE
Fish Menu – 310 lei/person
Meat Menu – 330 lei/person

 

BOOK A SEAT: (+40) 741 500 800 | reservations@stejariipoolclub.com

For updates on the special events follow our Facebook page.

COOKING WORKSHOP WITH FABRIZIO TANFANI

SUNDAY, FEBRUARY 11TH

Discover the secrets of the international cuisine and learn how to cook delicious dishes together with Chef Fabrizio Tanfani! We are waiting for those passionate about gastronomy, amateurs and those who want to know the culinary mysteries.

 

WORKSHOP MENU
Saint-Jacques’s Gazpacho with Bread Crumbles, Olives and Capers
Spaghetti ala Chitarra with Truffle Sauce, Red Tuna, and Pistachio
Reinvented Tiramisu

 

Duration: 3 hours, between 11 AM – 2 PM
Registrations are open until February 8th
Only 16 places available!
Fee: 280 lei (the price includes ingredients)

Location: Stejarii Ballroom, Hall I (parking in area C)

 

RESERVATIONS: (+40) 741 500 800 | reservations@stejariipoolclub.com

For updates on the special events follow our Facebook page.

 

JAZZ NIGHT & AMERICAN MENU

SATURDAY, JANUARY 27TH, 8 PM

Get ready for a special event at Stejarii Pool Club Gourmet Restaurant, with the delicious American Menu and live music. Start your dinner with a refreshing Cobb salad, then choose one of the three appealing burgers. At the end, enjoy a great lemon cheesecake. Cristiana Radu, Lucian Stana (piano) and Bogdan Roman (saxophone) will play music from the American 20s, swing jazz from the 30s and Brazilian Jazz.

MENU

AMUSE BOUCHE: Chips and Salsa
APPETIZER: Cobb Salad
MAIN COURSE: Burger Gourmet (choose your favorite) with Fried Potatoes
– The Classic (beef, bacon, onion, cedar, lettuce, pickles, mayonnaise) or
– Armstrong (extra –  egg, BBQ sauce) or
– BB King (extra – ham, mushrooms, jalapeno, pickles, Thousand Island dressing)

DESSERT: Lemon Cheesecake

 

PRICE: 210 lei

 

BOOK A SEAT: (+40) 741 500 800 | reservations@stejariipoolclub.com

For updates on the special events follow our Facebook page.

AUSTRALIAN OPEN @ STEJARII POOL CLUB

Simona Halep, Sorana Cirstea, Irina Begu, Mihaela Buzarnescu, Monica Niculescu, Ana Bogdan, Horia Tecau, Florin Mergea and Marius Copil are the Romanian tennis players who will participate in the Australian Open, the first Grand Slam of the year. The competition started on January 15th and you’re welcome to watch the matches while enjoying a tasty breakfast or lunch in the dedicated TENNIS AREA of the Pool Club. Please follow our Facebook page in order to be up to date with the schedule of the competition.

 

BOOK A SEAT: (+40) 741 500 800 | reservations@stejariipoolclub.com

For updates on the special events follow our Facebook page.

ST. JOHN SPECIAL MENU

SUNDAY, JANUARY 7TH

Join us and celebrate St. John’s Day with a special menu, carefully prepared for both fish and meat lovers. Invite your friends and family to enjoy this great day with an appetizing menu in an extraordinary restaurant. You’ll be welcomed with an aperitif drink and dishes like tuna sashimi and turbot fillet with vegetables or quiche Lorraine and Venison Bourguignon, all completed by a delicious dessert, apple crumble.

Book your table now and celebrate in style your name day!

 

MENU
Aperitif drink – Campari Orange/ Gin Tonic
Tuna Sashimi
Turbot fillet with vegetables
Apple Crumble
PRICE: 240 lei / person

OR
Aperitif drink – Campari Orange/ Gin Tonic
Quiche Lorraine
Venison Bourguignon
Apple Crumble
PRICE: 210 lei / person

 

BOOK A SEAT: (+40) 741 500 800 | reservations@stejariipoolclub.com

For updates on the special events follow our Facebook page.

AROUND THE MEDITERRANEAN SEA MENU BY FABRIZIO TANFANI

DECEMBER 16TH

International Chef Fabrizio Tanfani will take you on a culinary journey around the Mediterranean Sea. How do Tagliolini con ragù di polpo, Kleftiko (roasted lamb with lemon and wine) or filet mignon and potatoes mini flan in green pepper sauce sound for a tasteful trip through one of the most appreciated cuisines?

 

MENU
Rosa con queso, rape e camarones
Cold Lebanese starter (Hummus, Tabouleh, Baba Ganoush)
Tagliolini con ragù di polpo
Lemon Sorbet
Kleftiko – Roasted lamb with lemon and wine
Filet mignon and potatoes mini flan in green pepper sauce
Chocolate Fondant with Strawberries
Prosecco (2 glasses)
Water (750 ml still/ sparkling)

PRICE: 285 lei

 

BOOK A SEAT: (+40) 741 500 800 | reservations@stejariipoolclub.com

For updates on the special events follow our Facebook page.

 

TRADITIONAL MENU

DECEMBER 1ST
Celebrate Romania`s National Day with a traditional menu and enjoy the real taste of the Romanian cuisine! Cabbage rolls with polenta, smoked pork shank with beans, papanasi, mulled tuica and many other delicious traditional dishes will create a bountiful feast and a wonderful celebration. What better place than Stejarii Pool Club | Gourmet Restaurant to bring altogether friends and family?

 

MENU
Peasant’s Platter (42 lei)
Pork cracklings, smoked lard, cheese cream, red onion, cherry tomatoes, zacusca, babic
Tripe Soup (22 lei)
Smoked Pork Hock with Beans (49 lei)
Romanian Cabbage Rolls with Polenta (49 lei)
Mix Grill (59 lei)
Sheep pastrami, spicy sausages, chicken drumsticks, new potatoes, pickles
Papanasi (31 lei)
Mulled Tuica (18 lei)
Mulled wine (26 lei)
 

BOOK A SEAT: (+40) 741 500 800 | reservations@stejariipoolclub.com

For updates on the special events follow our Facebook page.