In November, every Saturday evening you are welcomed to discover the Dégustation Menu. If you are curious to try more dishes from the à la carte menu, please ask the waiter for the DÉGUSTATION MENU. You will have the chance to discover six delicious courses for an exquisite culinary experience.
Amouse Bouche du jour (50 g)
Burrata cheese with prosciutto di Parma and tomatoes (65 g)
Risotto with saffron and prawns (80 g)
Monkfish tail with capers sauce and vegetables (175 g)
Pork fillet with mustard sauce and new potatoes (150 g)
Mascarpone cake and basil ice cream (75 g)
PRICE: 180 lei
BOOK A SEAT: (+40) 741 500 800 | firstname.lastname@example.org
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