December Opening Hours

The Holidays bring special opening hours at Stejarii Pool Club | Gourmet Restaurant. May you have a merry and bright December!

 

OPENING HOURS

December 24th: 8 AM – 3 PM
December 25th: CLOSED
December 26th: 12 PM – 10:30 PM
December 31st: 8 AM – 3 PM
January 1st: CLOSED
January 2nd: 12 PM – 10:30 PM

 

BOOK A SEAT: (+40) 741 500 800 | reservations@stejariipoolclub.com

For updates on the special events follow our Facebook page.

Chef Fabrizio Tanfani At Stejarii Pool Club | Gourmet Restaurant

DECEMBER 1ST – 22ND

In December, celebrity Chef Fabrizio Tanfani is back to Stejarii Pool Club | Gourmet Restaurant! He will be adding his personal touch to the a la carte menu, so feel free to try our great dishes!

Chef Fabrizio has been working with some of the best restaurants around the world and has been the Executive Chef for the Pirelli F1 team, cooking for celebrities like Fernando Alonso and Michael Douglas. His passion for international cuisine provided him with the inspiration to create refined dishes that are true masterpieces.

 

To see the menu click HERE

 

BOOK A SEAT: (+40) 741 500 800 | reservations@stejariipoolclub.com

For updates on the special events follow our Facebook page.

Lunch Menu

From Monday to Friday we invite you to Stejarii Pool Club | Gourmet Restaurant, between 12:00 and 16:00 to discover the lunch menu. Whether you are on a break or at a business meeting, you will savor a delicious lunch with dishes carefully prepared.

 

MENU
Soup of the day – Chef’s Choice (300 gr) – 20 lei
Pappa al Pomodoro (300 gr) – 22 lei
Chicken soup with noodles (350 gr) – 20 lei
Gourmet beef tenderloin burger (350 gr) – 64 lei
Beef wok-fry with vegetables, rizcoco, and sweet chili sauce (300 gr) – 65 lei
Shrimp wok-fry with vegetables, rizcoco, and sweet chili sauce (300 gr) – 69 lei

Full Menu (one soup and one main course + dessert on the house) – 85 lei 

 

BOOK A SEAT: (+40) 741 500 800 | reservations@stejariipoolclub.com

For updates on the special events follow our Facebook page.

 

Sunday Lunch

Sundays are to be spent joyfully with the whole family. Every Sunday, at Stejarii Pool Club | Gourmet Restaurant you can meet to savour lunch together with delicious dishes for adults and children alike.

 

MENU
Green salads mix with seeds and orange sauce | Vegetable Cream Soup (broccoli/ asparagus/ mushrooms)
Tagliata with arugula, cherry tomatoes and parmesan | Pork filet mignon with mustard sauce and new potatoes
Tiramisu

KIDS MENU
Beef sour soup | Chicken soup with noodles
Chicken schnitzel with mashed potatoes | Pasta with tomatoes |  Pizza prosciutto e funghi
Cotton candy a la Sophie

 

PRICE: 120 lei/person | 60 lei for children

 

BOOK A SEAT: (+40) 741 500 800 | reservations@stejariipoolclub.com

For updates on the special events follow our Facebook page.

Dégustation Menu

In November, every Saturday evening you are welcomed to discover the Dégustation Menu. If you are curious to try more dishes from the à la carte menu, please ask the waiter for the DÉGUSTATION MENU. You will have the chance to discover six delicious courses for an exquisite culinary experience.

 

MENU 
Amouse Bouche du jour (50 g)
Burrata cheese with prosciutto di Parma and tomatoes (65 g)
Risotto with saffron and prawns (80 g)
Monkfish tail with capers sauce and vegetables (175 g)
Pork fillet with mustard sauce and new potatoes (150 g)
Mascarpone cake and basil ice cream (75 g)

PRICE: 180 lei

 

BOOK A SEAT: (+40) 741 500 800 | reservations@stejariipoolclub.com

For updates on the special events follow our Facebook page.

Halloween Week

OCTOBER 23RD – 29TH

Let’s get ready for Halloween! It is all about pumpkins and fun and good food at Stejarii Pool Club Gourmet Restaurant for an entire week. Delicious pumpkin and truffle cream soup, pumpkin and arugula risotto and the perfect pumpkin pie are the stars of our Halloween Week.

MENU
Cream of pumpkin soup with truffle oil (20 lei)
Cobb salad (25 lei)
Wild Boar Bourguignon with mashed potato (84 lei)
Pumpkin and arugula risotto (29 lei)
Veal saltimbocca with spaghetti flavored with pesto (81 lei)
Pumpkin pie (18 lei)

 

BOOK A SEAT: (+40) 741 500 800 | reservations@stejariipoolclub.com

For updates on the special events follow our Facebook page.

Oriental Week

OCTOBER 16TH – 22ND

Enjoy a mix of aromas and flavours brought directly from one of the most appreciated cuisines in the world: the oriental one. Join us for a full week of daring combinations and exotic tastes.

 

MENU

Homemade vegetable spring rolls with dipping sauces
Thai coconut soup with Seafood
Pad Thai salad
Wok fried beef with noodles and vegetables
Monkfish teriyaki with oriental vegetables
Tropical fruit salad

 

BOOK A SEAT: (+40) 741 500 800 | reservations@stejariipoolclub.com

For updates on the special events follow our Facebook page.

Italian Menu by Fabrizio Tanfani

OCTOBER 11TH – 14TH

Chef Fabrizio Tanfani, one of the most famous Chef in Formula 1, is coming for a week in Bucharest at Stejarii Pool Club Gourmet Restaurant. He will prepare a special Italian menu with delicious dishes to be savored in the cosy surrounding of the Stejarii Pool Club Restaurant. Come taste the beef tartar new style with fruit and poached egg, golden pappardelle with wild boar and mushrooms or the octopus Lucian style with saffron and mashed potatoes, cooked to perfection by chef Tanfani.

Book a table on October 14th (Saturday) to enjoy this special menu and the live music performance.

MENU

Courgette and potato flan served with a rich tomato and red pepper sauce (48 lei)
Savoury pumpkin cheesecake with cheese fondue (42 lei)
Monkfish sous vide with bacon (110 lei)
Octopus Luciana style with saffron mashed potatoes (110 lei)
Pappardelle with wild boar and forest mushrooms (76 lei)
Classic Tiramisu (20 lei)

 

BOOK A SEAT: (+40) 741 500 800 | reservations@stejariipoolclub.com

For updates on the special events follow our Facebook page.

NEW: Breakfast Menu

DAILY, FROM 8:00 TO 11:30  

Starting October, you can enjoy the new breakfast menu at the Stejarii Pool Club Gourmet Restaurant. Every day, from 8:00 to 11:30 you can taste fresh and delicious breakfast dishes, to start the day properly. Go for the healthy option with the fruit selection, the white omelette or the various yogurt combinations, or get ready for the full day ahead with the Benedict menu, with eggs Benedict and Parma ham. Check out the full breakfast menu below.

 

MENU

CONTINENTAL – Coffee/tea, croissant/toast with butter and fruit jam, fresh orange juice (29 lei)
FRUIT – HEALTHY BREAKFAST – Coffee/tea, fresh fruit salad with peaches, bananas, grapes, kiwi, melon (29 lei)
EGGS DIJON – HEALTHY BREAKFAST – Coffee/tea, boiled eggs (2 pcs), arugula, Dijon mustard (27 lei)
WHITE OMELETTE – HEALTHY BREAKFAST – Coffee/tea, egg white (3 pcs), 1 yolk, baby spinach (27 lei)
BENEDICT – Coffee/tea, eggs Benedict with Parma ham (29 lei)
EGGS – Fried eggs, omelette, boiled (3 pcs) (15 lei)
EXTRA cheese, yellow cheese, ham, mushrooms, vegetables (8 lei each / 10 lei mix of 3 choices)
MUSLI YOGURT (15 lei)
YOGURT WITH WALNUTS AND HONEY (12 lei)
GRANOLA YOGURT (17 lei)
MUFFIN (9 lei)
CROISSANT (7 lei)
BUTTER/JAM (5 lei)

 

 

BOOK A SEAT: (+40) 741 500 800 | reservations@stejariipoolclub.com

For updates on the special events follow our Facebook page.

 

 

Special Guest: Fabrizio Tanfani

Following the success of his last visit at the Stejarii Pool Club Gourmet Restaurant, Chef Fabrizio Tanfani is coming back to delight you with his culinary artistry and some of the most delicious Italian dishes you will ever taste.

Chef Tanfani is best known for his collaboration with F1 teams like Benetton, as executive chef, cooking for celebrities like Fernando Alonso and Michael Douglas. His experience in some of the best restaurants all around the world and his passion for cooking have provided him the inspiration to create dishes that are perfect not only in taste but also a masterpiece for the eye.

Don`t miss Chef Tanfani at the Stejarii Pool Club Gourmet Restaurant`s Italian Week.

 

BOOK A SEAT: (+40) 741 500 800 | reservations@stejariipoolclub.com

For updates on the special events follow our Facebook page.