AROUND THE MEDITERRANEAN SEA MENU BY FABRIZIO TANFANI

DECEMBER 16TH

International Chef Fabrizio Tanfani will take you on a culinary journey around the Mediterranean Sea. How do Tagliolini con ragù di polpo, Kleftiko (roasted lamb with lemon and wine) or filet mignon and potatoes mini flan in green pepper sauce sound for a tasteful trip through one of the most appreciated cuisines?

 

MENU
Rosa con queso, rape e camarones
Cold Lebanese starter (Hummus, Tabouleh, Baba Ganoush)
Tagliolini con ragù di polpo
Lemon Sorbet
Kleftiko – Roasted lamb with lemon and wine
Filet mignon and potatoes mini flan in green pepper sauce
Chocolate Fondant with Strawberries
Prosecco (2 glasses)
Water (750 ml still/ sparkling)

PRICE: 285 lei

 

BOOK A SEAT: (+40) 741 500 800 | reservations@stejariipoolclub.com

For updates on the special events follow our Facebook page.